The Garlic Growing Story
And now, the story of Garlictop...
For over three decades, there was an acre of land that lay dormant, seemingly destined for one purpose - to be mowed. For years, I had pleaded and begged to transform this vast canvas into something more than just a green carpet.
After much negotiation and many conversations, it was agreed that this land would no longer serve as a mere lawn. It was time to plant, to breathe life into this forgotten canvas. A decision that left me wondering why it took us so long to embark on this new journey.
The vision took shape, a dream of fields filled with rows of vibrant corn and the fragrant promise of garlic. But the path wasn't easy. It began with reviving an old tiller, one that had patiently waited for its moment in the sun. It needed a new heart - a new motor, to roar back to life. And so it did.
With a small tractor and a determined spirit, we set out on a mission to bring this vision to life. The initial years were humbling; the garlic bulbs were small, almost shy, as if testing the waters. I hesitated to show them to the world.
But as the years passed, things began to change. The garlic grew stronger, bolder, and it was time to share it with the world. There were as many as 80 varieties, each with its unique charm and flavor, waiting to be discovered.
Life, with its unpredictable twists and turns, had other plans. Yet, my passion for garlic endured, and I found myself here, once more, on a new piece of land, determined to continue the garlic farming legacy.
And so, Garlictop continues, not just as a farm but as a testament to the persistence of a dream, the resilience of nature, and the flavors that tell a story of patience, dedication, and the love of garlic.